A greek staple. Imported traditional Greek yogurt with fresh garlic, cucumber, salt, olive oil, and white wine vinegar. Served with pita points.

A blend of high-quality, authentic Feta cheese, fire-touched sweet peppers, heat from spicy pepper, and a touch of red wine vinegar to bring it together. Served with pita points.

A hearty Greek salsa made with roasted eggplant, olive oil, imported tomatoes, sweet onions, fresh garlic, lemon, and oregano. Served with toasted pita points.

A large combination plate that includes tzatziki, tirokafteri, melitzanosalata, feta cheese, olives, and grilled pita points.

A unique and delicious semi-firm cheese cooked until golden brown and drizzled with lemon juice. Served with house-made, garlic-infused honey.

A generous portion of crispy French fries served with a pile of feta cheese, drizzled with olive oil, and dusted with fresh mountain oregano.

An order of traditional Greek stuffed grape leaves with ground beef, rice, and parsley served smothered in a rich lemon sauce.

Since there is rarely enough pita...

Hearty tomato, cucumber, cubanelle pepper, and red onion with imported olives and feta cheese. Tossed with oregano, salt, pepper, oil, and red wine vinegar.

Fresh arugula with seasonal fruit, soft cheese, candied nuts, seeds, and a dressing that varies to complement it all.

The classic Greek egg-lemon soup. Silky, bright, and deeply comforting - made with house chicken broth, rice, eggs, and fresh squeezed lemon. Served with a warm roll.

Family recipe. Hearty lentils with chopped tomatoes, celery, carrot, onion, garlic, olive oil, and love. Finished with a splash of imported Greek white vinegar. Served with a roll.

House- seasoned meat smothered in tzatziki, wrapped in warm pita with fries inside, sliced tomato, onion, a squeeze of lemon, and a dust of mountain oregano. Street food the way it was meant to be eaten.

Our family's chicken salad recipe, made fresh and served on a hearty sub roll.

A hearty classic with a delightful punch. Sliced roasted turkey and crispy bacon served club-style with lettuce, tomato, and mayo- topped with our tirokafteri.

Yia-Yia's Recipe. Spinach and egg tossed with rich imported feat, layered between buttery, flaky filo dough, Served by the slice.

A generous portion. Grilled skewers on house-made rice pilaf with fries, tzatziki, tirokafteri, a side salad and pita points.

A rare regional pie from the Thessalia region of Greece, with Ottoman-era roots. Spinach, cottage cheese, leeks, feta and butter baked in a gluten-free cornmeal crust. Served with a cup of strained Greek yogurt.

Greek baked pasta with layers of thick noodles, savory ground meat, and a rich béchamel sauce baked until golden. Served with a small side salad.

Chicken wings marinated in soy, garlic, apple cider and red cooking wine served with rice and side salad.

A small pizza made on a warm pita base with tomato sauce, mozzarella, and feta. A perfect entry point for little ones discovering Greek flavors.

A little version of our classic- house seasoned pork or chicken with tzatziki in a warm pita. Served with side salad.

Simple, comforting, and made with the same house-seasoned chicken and rice pilaf and Greek salad we serve across the menu.

Yogurt with granola, honey, fresh and dried fruit.

Layers of flaky filo dough with chopped nuts, soaked in honey and spiced syrup. One of the great gifts of the ancient world, still tasting like one.