A greek staple. Imported traditional Greek yogurt with fresh garlic, cucumber, salt, mint, olive oil, and lemon. Sure to make taste buds smile.

With just the right amount of spice, this is a favorite. Literally meaning "spicy cheese," Tirokafteri is a delicious blend of imported Feta cheese, charred red peppers, red pepper flakes, and red wine vinegar to bring it all together. A real delight.

A hearty Greek salsa made with roasted eggplant, olive oil, imported tomatoes, sweet onions, fresh garlic, lemon, and oregano. Try it served warm or cold.

Hearty tomato, cucumber, cubanelle pepper, and red onion with imported olives and feta cheese. Tossed with oregano, salt, pepper, oil, and vinegar

A satisfying serving of tender, house-seasoned pork, chicken, or lamb served with bread, lemon, tzatziki, tirokafteri, and chopped salad.

Yia-Yia's regional savory spinach pie made with spinach, cottage cheese, eggs, leeks, and feta cheese, baked with a buttery cornmeal crust. Served with a 2 oz cup of Greek yogurt